FROM OUR GRILL

Sirloin Steak Rp 51.500,-
With home made garlic butter, served with vegetables and fried potatoes

Tenderloin Steak Rp 60.000,-
With red wine and black paper sauce, roasted potatoes and seasonal vegetables

Black Pepper Steak Rp 51.500,-
With red wine and black pepper with fried potatoes

Fillet Steak Diana Rp 49.500,-
With chopped mushrooms, onion, garlic and egg

Fillet Steak Bordeaux Rp 54.000,-
With red wine sauce served fried potatoes

Chicken Gordon Bleu Rp 35.000,-
Chicken steak coated with bread crumb

Grilled Chicken Breast Rp 30.500,-
With ginger and honey, served with fried noodles and vegetables

Pork Steak Rp 35.000,-
With black pepper sauce, served with vegetables and french fries

Spare Ribs with BBQ sauce Rp 38.000,-
Served with rice and seasonal vegetables

INDONESIAN CUISINES

Cap Cay Rp 32.500,-
Mixed fried vegetables with meat and shrimp served with rice

Nasi Goreng Rp 30.000,-
Fried rice with vegetables, meat and egg topped with shrimp crackers

Bak Mie Goreng Rp 30.000,-
Fried noodles with vegetables, chicken or pork

Ayam Goreng Rp 33.000,-
Fried chicken with bell pepper and sliced mushrooms served vegetables and rice

Nasi Campur Rp 33.000,-
With rice served any kind of meat and vegetables

Gado-gado Rp 25.000,-
Steam mixed vegetables with bean curd, egg and peanut sauce

Rijst Tafel Rp 125.000,-
Rendang, grill chicken, mix sate, chicken curry, urab, babi kecap, Sambal ulet, acer, serondeng, peanut, gado - gado, tofu, Soya, rice, Grill fish and crackers.

Chicken Curry Rp 35.000,-

Cha Kan kung Rp 25.000,-

Vegetable Curry Rp 25.000,-

Sate Ayam/Sate babi Rp 32.500,-
Chicken or pork sate served with peanut sauce and rice